Singapore Airlines has launched a luxurious menu that elevates the dining experience for premium passengers. Chef Monica Galetti, known for her unique style, has designed a four-course meal for First Class and a three-course option for Business Class. These exclusive offerings are available on UK routes and showcase Galetti’s South Pacific culinary influence.
The menu changes seasonally, ensuring fresh and exciting dishes year-round. Autumn brings Yellowfin Tuna Oka and Confit Lamb, while Winter features Lobster Salad and Poached Turbot. All meals enhance the luxurious in-flight experience. Passengers can also select European or Asian-inspired meals based on preference. Additionally, the popular ‘Book the Cook’ service allows the pre-selection of meals up to 24 hours before flights.
Singapore Airlines is recognized globally for its exceptional service and premium offerings. With a network spanning over 30 countries, the airline ensures top-tier comfort and luxury in every aspect of travel. From spacious cabins to its renowned in-flight entertainment and dining options, Singapore Airlines consistently provides an unparalleled flying experience.
By introducing this new menu, Singapore Airlines reaffirms its commitment to offering world-class service. The collaboration with Monica Galetti ensures a premium experience for passengers flying from London Heathrow, Gatwick, and Manchester.
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