Philippine Airlines (PAL) celebrates 84 years by offering exclusive Filipino-inspired desserts to travelers. These sweet creations showcase the vibrant flavors of the Philippines and reflect PAL’s strong service values.
From March 15 to May 31, PAL serves these limited desserts on selected international routes. Every dessert combines Filipino tradition with modern twists, creating nostalgic and memorable passenger experiences.
The dessert trio delivers authentic Filipino flavors in small, delightful portions. Leche flan, topped with cantaloupe syrup, offers a creamy start to the set. Southern Chocolate Ganache Cake uses Davao’s finest cacao for a rich, indulgent bite. Pacencia cookies with mango buttercream highlight the tropical taste of the Philippines.
Philippine Airlines shows pride in Filipino heritage through these carefully crafted desserts. Each item blends traditional recipes with modern flair, connecting travelers to Filipino culture through taste.
Business class passengers on PAL’s North American routes enjoy the full trio. Others flying to Australia and Honolulu savor the Ganache Cake alongside cheese or ice cream. These thoughtful options ensure a satisfying end to any journey.
Philippine Airlines continues to deliver “Care that comes from the heart” through every dessert it serves. From ingredients to plating, each detail reflects PAL’s mission to exceed traveler expectations.
This celebration also looks forward, not just back. PAL remains committed to sharing the Philippines’ unique culinary heritage with the world. These desserts create global connections, one bite at a time.
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