Virgin Atlantic is elevating the travel experience this winter with a new menu that emphasizes modern British cuisine. This seasonal offering showcases comforting yet sophisticated dishes designed for various tastes. It caters to both indulgent food lovers and health-conscious travelers.

For Upper-Class passengers, the winter dining experience includes a selection of premium dishes crafted from the finest ingredients. Standout options feature a rich chicken and mushroom pie infused with truffle. Guests can also enjoy perfectly pan-roasted cod and vibrant pumpkin girasoli. The airline enhances this experience with a pre-select service, allowing guests to choose exclusive options. Additionally, travelers departing from the UK can savor a special brunch menu. They can select smashed avocado on sourdough with poached eggs or red velvet pancakes topped with coconut cream and berry compote.

To promote relaxation during flights, Virgin Atlantic offers soothing beverages for Upper-Class passengers. Guests can enjoy the calming Three Spirit Nightcap, which pairs well with ginger ale. They can also indulge in refreshing Lo Bros Kombucha in Raspberry & Lemon, packed with beneficial live cultures. The TRIP Elderflower Mint Mindful Blend combines magnesium, ashwagandha, and L-theanine for a tranquil experience. Plus, Perfect Ted Juicy Peach, infused with matcha green tea, aims to support immunity.

Meanwhile, Premium Class passengers can enjoy comforting dishes like honey and mustard chicken served with potato gratin. They can savor hearty Cumberland sausage with creamy mashed potatoes or a fragrant Thai vegetable curry paired with chili broccolini. A delightful Mile High Tea service offers an assortment of sweet and savory treats, including buttermilk-coated chicken with waffles and hot honey.

Economy Class passengers will find comfort in meals like sausage with colcannon mashed potatoes or tomato and mascarpone pasta with pesto and cheddar. Additionally, the Mile High Tea service includes finger sandwiches and warm scones with clotted cream and jam. Excitingly, both Economy and Premium travelers can now enjoy Lucky Saint, a non-alcoholic beer launching in October.

Virgin Atlantic is committed to enhancing wellness throughout the travel experience. At the London Heathrow Clubhouse, guests can enjoy essential oil Roller Balls created in collaboration with Aromatherapy Associates. These promote relaxation. Starting October 3rd, therapists will provide soothing hand and arm massages using aromatic oils. Guests will have options like the Deep Relax or De-Stress Mind Roller Ball for take-home use. Furthermore, a new Yoga Retreat at the Clubhouse, developed with Peloton, offers a peaceful space for meditation, yoga, and strength exercises.

With its enriched winter menu and focus on overall wellness, Virgin Atlantic strives to provide an exceptional travel experience. This ensures passengers arrive at their destinations feeling rejuvenated and satisfied. Lastly, don’t forget to check WentWorld.com and follow our social media channels for ultimate travel tips and destination guides.

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