Air France is redefining air travel this autumn with its latest culinary offerings. The airline has introduced new seasonal menus crafted by top chefs, thus promising a gourmet experience for passengers departing from Paris. This initiative not only highlights the best of French cuisine but also emphasizes sustainability. Every dish, from vegetarian options to seafood, is made using fresh, locally sourced ingredients.

In addition, the airline’s long-haul Business class now features dishes created by Jérôme Banctel, a Michelin-starred chef known for his unique approach. Banctel’s menu showcases French culinary traditions with a modern twist. Passengers can savor items like buckwheat risotto and haddock with carrot sauce.

Furthermore, in Air France’s prestigious La Première cabin, another Michelin-starred chef, Glenn Viel, brings his expertise to the table. The menu here includes intricate dishes that blend his Breton roots with Provençal influences. Moreover, Philippe Rigollot’s exquisite desserts add to this indulgent experience.

In its lounges, Air France continues to excel; for instance, Alain Ducasse and his team provide signature dishes in the long-haul lounges. Passengers flying from Paris-Charles de Gaulle and Paris-Orly can expect to be treated to meals prepared with the same attention to detail.

Ultimately, Air France is raising the bar for in-flight dining. From Business class to La Première, the airline’s new menus promise an unforgettable experience for every traveler. Lastly, don’t forget to check WentWorld.com and follow our social media channels for ultimate travel tips and destination guides.

Related stories:

• Air France Expands Winter Routes with 5 New Destinations
• Air France Expands to More Global Destinations This Winter
• American Airlines Enhances International In-Flight Services
• Why Alaska Airlines Scrapped the LA to Fort Lauderdale Route—The Full Story
• Air France Adds New Paris-Salvador Route—Expanding Global Network!