Air New Zealand is set to elevate its in-flight dining experience with a new premium menu that emphasizes the country’s unique ingredients. Titled ‘A Taste of Aotearoa,’ this menu launches in October 2024 in Business Premier and premium economy cabins on long-haul flights departing from New Zealand.

The refreshed menu features a variety of delectable dishes that celebrate New Zealand’s culinary heritage. Guests can enjoy crayfish bisque, chive crème, and crunchy sourdough croutons. Additionally, rose veal with green beans, a caper and herb salad, and pickled red onion promises to delight diners. For dessert, a warm peach and raspberry melba pudding with vanilla crème anglaise offers a sweet conclusion to the meal.

Moreover, the menu showcases local seafood. Kahawai, a popular fish found along New Zealand’s coast, and tamure (snapper) from the waters of Haukari Gulf are highlighted. By featuring these local ingredients, Air New Zealand brings a taste of its natural bounty to travelers.

Air New Zealand takes pride in its commitment to world-class service, which is reflected in the care taken to craft this menu. The airline provides not just meals but a culinary journey that highlights New Zealand’s cultural values. Manaakitanga embodies the spirit of hospitality. Furthermore, economy class passengers will enjoy exclusive items, such as potato rewana sourdough rolls—a unique Māori bread—and creamy garlic chicken with roast kumara. This ensures that all travelers can savor authentic local flavors.

To maintain seasonal freshness, Air New Zealand refreshes its onboard catering offerings every six months. This commitment ensures that passengers experience the best of New Zealand’s produce throughout the year. With this new premium menu, Air New Zealand enhances its service while promoting New Zealand’s culinary landscape. Lastly, don’t forget to check WentWorld.com and follow our social media channels for ultimate travel tips and destination guides.