American Airlines is redefining luxury dining with a fresh, chef-curated menu in its Flagship® lounges. This spring, travelers can indulge in a premium pre-flight experience featuring bold flavors and seasonal ingredients. Moreover, the airline partners with top chefs to create dishes inspired by global cuisines, ensuring every meal delivers a rich and satisfying taste.
The new menu showcases vibrant flavors, including zesty citrus, fresh greens, and aromatic herbs. Furthermore, each dish blends international influences, bringing together Mediterranean, Southern, and Asian flavors. Whether traveling for business or leisure, passengers can enjoy a carefully crafted meal before their journey. As a result, American Airlines enhances the travel experience by offering a culinary adventure that begins in the lounge.
Passengers flying through major airports can enjoy exclusive dishes designed by renowned chefs. In addition, the selection features comforting Southern flavors, refreshing Italian-inspired plates, and bold Asian fusions. Since every dish highlights seasonal ingredients, travelers can expect a fresh and delightful taste. These meals, therefore, transform traditional airport dining into a luxurious experience.
For instance, from crispy maitake mushroom bao in Los Angeles to shrimp skewers with roasted peppers in New York, the menu offers something for every palate. Similarly, travelers in Chicago can enjoy a smoked salmon lentil salad, while those in Miami can savor shrimp ceviche with Dutch baby potatoes. Each meal, accordingly, reflects the chef’s signature style, offering a unique twist on classic flavors.
Access to this premium dining experience is available through the AAdvantage® program. Consequently, travelers can earn miles and unlock exclusive perks, including entry to the Flagship® lounges. With this spring menu, American Airlines continues to set new standards in pre-flight luxury. Ultimately, passengers can now enjoy an elevated dining experience before takeoff, making their journey as enjoyable as their destination.
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