The first-ever Gastronomy Tourism Forum for the Asia-Pacific region brought together a diverse group of stakeholders, including government officials, business leaders, and renowned chefs, to discuss the growing importance of food tourism. The forum, organized by the UN World Tourism Organization (UNWTO), highlighted the significant potential of culinary experiences to drive sustainable tourism development in the region.

Participants explored various strategies for promoting and enhancing gastronomy tourism, focusing on innovation, cultural preservation, and community engagement. The forum also emphasized the need for collaboration between the public and private sectors to create unique and authentic culinary experiences that benefit both visitors and local communities.

The event served as a platform for sharing best practices, fostering partnerships, and shaping the future of food tourism in the Asia-Pacific region, showcasing the role of culinary experiences in creating unforgettable travel experiences and driving economic growth.