Etihad Airways makes Ramadan travel more special with festive menus, cultural experiences, and thoughtful services. As the holy month begins, the airline ensures every journey reflects the warmth and hospitality of Emirati traditions.
Starting March 1, travelers can enjoy a rich selection of traditional Emirati meals prepared with fresh local ingredients. First-class guests can savor dishes like rice-stuffed lamb shank, while business and economy passengers can enjoy comforting meals such as chicken foga and braised lamb with vermicelli rice. To support fasting travelers, Etihad Airways also provides Iftar takeaway bags before and after flights.
Beyond the flights, the airline extends its hospitality to premium lounges. At Zayed International Airport in Abu Dhabi, passengers can enjoy Ramadan-inspired meals, including chargrilled prawns and Arabic coffee tiramisu. Similarly, travelers at the Etihad Lounge in London Heathrow can indulge in festive dishes before their journey.
To enhance the experience further, Etihad Airways offers special Ramadan-themed entertainment. Through the E-BOX system, passengers can watch a documentary series on Ramadan traditions across different cultures. Additionally, they can enjoy a cooking series where chefs demonstrate how to prepare signature Ramadan meals. The airline’s inflight magazine, Atlas, also features top Ramadan events and dining recommendations in Abu Dhabi.
In the spirit of giving, Etihad Airways encourages passengers to donate through its Guest Miles program. These contributions help provide shelter for refugees in Chad and meals for displaced schoolchildren in Africa.
By combining cultural traditions, premium hospitality, and acts of kindness, Etihad Airways makes Ramadan 2025 a truly meaningful experience. Every detail, from gourmet meals to charitable programs, reflects the generosity and warmth of the season.
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