Starting in January 2025, Business Class travelers on Brussels Airlines’ long-haul flights will enjoy a new dining experience. Renowned Michelin-star chef Arabelle Meirlaen curates the seasonal menu, designed to enhance the in-flight dining experience and set a new standard in luxury air travel.

Brussels Airlines continues its tradition of partnering with top Belgian chefs. Meirlaen joins a prestigious roster, offering exceptional meals in the sky. Her menu will change with the seasons, bringing fresh and innovative options to every flight.

Meirlaen’s culinary career began in 1999 at ‘Li Cwerneu’ in Huy. She earned a reputation for creativity and precision. She later moved her restaurant to Marchin, where she grows her own vegetables to ensure the highest quality ingredients. This focus on local, sustainable produce aligns with Brussels Airlines’ commitment to offering responsible meals.

Her partnership with the airline marks a milestone in her career. Meirlaen emphasizes seasonal ingredients and bold, delicate flavors. Passengers will experience Belgium’s culinary heritage in every bite. Her dishes will reflect her philosophy of creating wholesome, flavorful meals that mirror the best of Belgian cuisine.

Through this partnership, Brussels Airlines elevates its passenger experience. Travelers will enjoy world-class dining that showcases Belgian flavors. The collaboration highlights the airline’s dedication to offering exceptional experiences in the air. Passengers will savor the finest Belgian culinary craftsmanship.

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