Emirates has redefined in-flight dining with a wide variety of vegan meals. As more passengers prefer plant-based options, Emirates quickly expanded its vegan menu. The airline now serves innovative dishes made with modern ingredients, such as a plant-based egg substitute from legumes. This boosts both flavor and nutrition. Emirates also offers special vegan meals for children, including vegan pizzas and chocolate pudding.

Emirates leads vegan culinary innovation, especially during Veganuary, which promotes vegan diets. The airline’s chefs develop new dishes, experimenting with ingredients like legume-based egg substitutes in shakshuka. They use high-quality, plant-based ingredients, from Beyond Meat products to organic chocolates from France. Sustainability matters too, with fresh vegetables from Bustanica, the world’s largest hydroponic farm.

The airline serves over 400,000 plant-based meals annually, with numbers growing. Vegan options are available for all passengers, from economy to first class. Regions like Africa and Southeast Asia show a rising demand. Emirates has served vegan meals to cabin crew for over ten years. From Thai red curry tofu to chocolate pecan cake, Emirates offers gourmet vegan dishes in all cabins.

Emirates also provides a variety of vegan options in its lounges at Dubai International Airport. Guests enjoy à la carte breakfasts, crispy protein snacks, and the popular Emirates Green Burger. The airline’s commitment to diverse and tasty vegan choices sets a new standard for both in-flight and lounge dining.

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