Iberia dominated the World Travel Catering and Onboard Services Expo (WTCE) in Hamburg, Germany, winning three top awards. These honors confirm Iberia’s focus on delivering the best in-flight experiences. With strong efforts in innovation, design, and dining, the airline keeps raising passenger expectations.
For the second year in a row, Iberia won the “Best Onboard Service in Europe 2025” at the PAX International Awards. This victory proves the airline’s dedication to great service and high-quality meals. By improving its in-flight offerings, Iberia stands out as a leader in European air travel.
At the Onboard Hospitality Awards, Iberia earned two more honors. First, it received the “Gold Prize for Best Cabin Interior Concept” for its new A321XLR aircraft. Launched in November 2024, this aircraft combines sustainability, comfort, and modern technology to improve travel. Its design makes flights more enjoyable while helping Iberia expand its long-haul routes.
The second award recognized Iberia’s fresh take on in-flight meals. The airline won the “Best Short-Haul Economy Meal” award for its creamy cuttlefish and shrimp rice dish. Created with DO&CO, this dish has won praise for its rich flavors and top-quality ingredients. Iberia keeps refining its menu to offer passengers an amazing dining experience every time they fly.
Since travel and hospitality experts selected the winners, these awards prove Iberia’s high standards. The airline stays ahead by always improving service, comfort, and meals. With a strong focus on customers, Iberia continues to set new trends in global aviation.
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